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APPETISER
Selection of Artisan Breads
served with extra virgin olive oil and balsamic vinegar
for one £2.05 to share £4.60
Bowl of Marinated Olives £2.80
Bruschetta
Chopped vine tomatoes, fresh basil, garlic & extra virgin olive oil on toasted ciabatta bread (v)
£3.20
Marinated Squid
Caught from British shores, grilled & served with chick peas, chorizo & roast pepper salad
£6.90
Soup of the day £4.15
Goats Cheese and Beetroot Salad
Rocket pine nuts with grain mustard dressing (v) (n)
£5.95
Roast Beef Carpaccio
thin sliced roast beef, pea shoots and Home made horseradish dressing
£6.50
PLATTER TO SHARE
Charcuterie Board
selection of Spanish & Italian cured & roasted meats served with pickles, olives, grilled artichoke, roasted pepper & warm ciabatta
£11.95
Pizza Platter
topped with red onion, spicy tomato sauce & melted cheese
£6.95
Crispy British Duck Platter
Shredded duck meat, plum sauce, cucumber,spring onions & pancakes
£14.70
Vegetable Med Platter
Platter roasted vegetables served with a shot of refreshing chilled tomato soup, marinated olives, hoummus, tzatziki & grilled flat bread (v)(n)
Salads
Flaked Salmon & Puy Lentil Salad
a delicious healthy seasonal salad with braised puy lentils & French beans
£9.55
Chicken Ceaser Salad
baby gem lettuce, garlic croutons, anchovies, shaved parmesan, Ceaser dressing & Chicken
£9.95
Ceaser Salad
baby gem lettuce, garlic croutons, anchovies, shaved parmesan, Ceaser dressing (v)
£7.95
Tuna Nicoise Salad
mixed leaves, boiled egg, tomato, olives, French beans, new potatoes & Fresh tuna steak
£13.50
Nicoise Salad
mixed leaves, boiled egg, tomato, olives, French beans, new potatoes (v)
£9.65
SANDWICHES & WRAPS
add a handful of chips for £1.05 or a Portion for £2.00
Club Sandwich
chargrilled chicken breast, crispy bacon, layered with salad & light mayonnaise in toasted bread
£4.20
Toasted Cheese
and real ale chutney (v)
£3.65
Duck Wrap
shredded duck with spring onion, ginger, bean sprouts & chilli
£4.60
Chicken & Chilli Wrap
served with rocket and sweet chilli sauce
£3.95
Goats Cheese Wrap
with basil & Pine nut dressing (v) (n)
£4.60
Mains
Salmon and Mint & Pea Risotto
creamy smoked salmon risotto with mint & garden peas
£10.50
Clam Linguine
the best of British palourde clams sauteed with white wine, chilli, garlic & parsely
£10.50
Sweet potato Curry
chunky sweet potatoes tossed in a rich smooth coconut flavoured sauce served with chick peas, spinich, kashmiri pilau rice & nann bread (v)(n)
£13.50
Our Classics
Banger & Mash
free range Cumberland sausages served with red onion gravy
£9.95
Banger & Mash
free range Cumberland sausages served with red onion gravy
£9.95
6oz Somerset 21Day aged Beef Burger
served in a soft floured bun with chips & salad
or add bacon and Cheese for £1.05
£9.95
Young's Own Steak and Ale Pie
served with creamy mash, seasonal vegetables & gravy
£10.75
Fresh Fish Grilled or in Young's Beer Batter
with chips & mushy peas or green salad
£10.45
8oz 21 day aged Rib Eye Steak
with Portobello mwith Portobello mushroom, grilled tomato & chips ushroom, grilled tomato & chips
£15.95
Young's Own Root Vegetable Pie
served with creamy mash, seasonal vegetables & cream sauce (v)
£10.75
Smoked Salmon & Haddock Fishcakes
wilted spinach, lemon & parsley butter sauce
£9.50
DESSERTS £5.00
Cocolate Fondant
with vanilla ice cream
Selection of Jude's British Ice Cream
Traditional Creme Brulee
Selection of British Cheese's & Biscuits £6.95
SAUCES
●Peppercorn ●Garlic & Parsley ●Bearnaise ●Red Wine each £1.65
SIDES ORDERS
●Green Salad ●Seasonal Vegetables ●Mash ●Tomato & Red Onion Salad ●Roasted New Potatoes ●Chips ●Wedges ●Garlic Bread each £2.00

All ample dishes are suitable as childrens’ portions.
Other dishes with (ch) are available for children at £6.25 each

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(v) Suitable for vegetarians. (n) contains nuts
Please note that our dishes may contain nuts or traces of nuts, lacto or gluten.
Wild game dishes may contain shot.
Meat contained in our pies cannot be guaranteed as West Country or Exmoor.
Please ask your server for further information.
Fish dishes may contain small bones. All weights stated are uncooked weights
Young & Co.’s Brewery, P.L.C.
Main Menu
Sunday Menu
Wine List
Cocktail Menu
Buffet Menu


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The Riverside, Hamilton House, 5 St George’s Wharf, London, SW8 2LE | T:020 7735 8129 | E: riversidevauxhall@youngs.co.uk

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