


| APPETISER | |
| Selection of Artisan Breads served with extra virgin olive oil and balsamic vinegar |
for one £2.05 to share £4.60 |
| Bowl of Marinated Olives | £2.80 |
| Bruschetta Chopped vine tomatoes, fresh basil, garlic & extra virgin olive oil on toasted ciabatta bread (v) |
£3.20 |
| Marinated Squid Caught from British shores, grilled & served with chick peas, chorizo & roast pepper salad |
£6.90 |
| Soup of the day | £4.15 |
| Goats Cheese and Beetroot Salad Rocket pine nuts with grain mustard dressing (v) (n) |
£5.95 |
| Roast Beef Carpaccio thin sliced roast beef, pea shoots and Home made horseradish dressing |
£6.50 |
| PLATTER TO SHARE | |
| Charcuterie Board selection of Spanish & Italian cured & roasted meats served with pickles, olives, grilled artichoke, roasted pepper & warm ciabatta |
£11.95 |
| Pizza Platter topped with red onion, spicy tomato sauce & melted cheese |
£6.95 |
| Crispy British Duck Platter Shredded duck meat, plum sauce, cucumber,spring onions & pancakes |
£14.70 |
| Vegetable Med Platter Platter roasted vegetables served with a shot of refreshing chilled tomato soup, marinated olives, hoummus, tzatziki & grilled flat bread (v)(n) |
| Salads | |
| Flaked Salmon & Puy Lentil Salad a delicious healthy seasonal salad with braised puy lentils & French beans |
£9.55 |
| Chicken Ceaser Salad baby gem lettuce, garlic croutons, anchovies, shaved parmesan, Ceaser dressing & Chicken |
£9.95 |
| Ceaser Salad baby gem lettuce, garlic croutons, anchovies, shaved parmesan, Ceaser dressing (v) |
£7.95 |
| Tuna Nicoise Salad mixed leaves, boiled egg, tomato, olives, French beans, new potatoes & Fresh tuna steak |
£13.50 |
| Nicoise Salad mixed leaves, boiled egg, tomato, olives, French beans, new potatoes (v) |
£9.65 |
| SANDWICHES & WRAPS | |
| add a handful of chips for £1.05 or a Portion for £2.00 | |
| Club Sandwich chargrilled chicken breast, crispy bacon, layered with salad & light mayonnaise in toasted bread |
£4.20 |
| Toasted Cheese and real ale chutney (v) |
£3.65 |
| Duck Wrap shredded duck with spring onion, ginger, bean sprouts & chilli |
£4.60 |
| Chicken & Chilli Wrap served with rocket and sweet chilli sauce |
£3.95 |
| Goats Cheese Wrap with basil & Pine nut dressing (v) (n) |
£4.60 |
| Mains | |
| Salmon and Mint & Pea Risotto creamy smoked salmon risotto with mint & garden peas |
£10.50 |
| Clam Linguine the best of British palourde clams sauteed with white wine, chilli, garlic & parsely |
£10.50 |
| Sweet potato Curry chunky sweet potatoes tossed in a rich smooth coconut flavoured sauce served with chick peas, spinich, kashmiri pilau rice & nann bread (v)(n) |
£13.50 |
| Our Classics | |
| Banger & Mash free range Cumberland sausages served with red onion gravy |
£9.95 |
| Banger & Mash free range Cumberland sausages served with red onion gravy |
£9.95 |
| 6oz Somerset 21Day aged Beef Burger served in a soft floured bun with chips & salad or add bacon and Cheese for £1.05 |
£9.95 |
| Young's Own Steak and Ale Pie served with creamy mash, seasonal vegetables & gravy |
£10.75 |
| Fresh Fish Grilled or in Young's Beer Batter with chips & mushy peas or green salad |
£10.45 |
| 8oz 21 day aged Rib Eye Steak with Portobello mwith Portobello mushroom, grilled tomato & chips ushroom, grilled tomato & chips |
£15.95 |
| Young's Own Root Vegetable Pie served with creamy mash, seasonal vegetables & cream sauce (v) |
£10.75 |
| Smoked Salmon & Haddock Fishcakes wilted spinach, lemon & parsley butter sauce |
£9.50 |
| DESSERTS | £5.00 |
| Cocolate Fondant with vanilla ice cream |
|
| Selection of Jude's British Ice Cream | |
| Traditional Creme Brulee | |
| Selection of British Cheese's & Biscuits | £6.95 |
| SAUCES | |
| ●Peppercorn ●Garlic & Parsley ●Bearnaise ●Red Wine | each £1.65 |
| SIDES ORDERS | |
| ●Green Salad ●Seasonal Vegetables ●Mash ●Tomato & Red Onion Salad ●Roasted New Potatoes ●Chips ●Wedges ●Garlic Bread | each £2.00 |
The Riverside, Hamilton House, 5 St George’s Wharf, London, SW8 2LE | T:020 7735 8129 | E: riversidevauxhall@youngs.co.uk